how cook lamb shanks
Well done Extend cooking time until cooked to preference. Add the remaining ingredients. Oven Cooked Lamb Shanks Recipe Lamb Shank Recipe Lamb Shanks Slow Cooker Braised Lamb Pre-heat the oven to 180c. . Heat a large casserole pan over a high heat season the lamb shanks and fry in the oil until evenly browned all over. Add wine stock vegetables and herbs. A star rating of 48 out of 5. Remove the foil cover return to the oven and continue cooking for a further 10 minutes. Sprinkle the lamb shank with salt and pepper and place the lamb in the pot. Preheat a large heavy-bottomed. Season the meat place in a roasting tray and cook in the centre of the oven. Place on the middle shelf of the oven and cook 5 minutes 1 Shank or 65 minutes2 Shanks. Cover joints with foil and rest for 15 minutes before serving. A slow cooker set on low reaches about 95C so you can be sure its cooked through. If your shanks are tough the...